Hi all, happy Monday! This weekend was an extremely lazy one where I probably spent 85% of it laying in my bed watching Netflix. Oddly enough, I was beyond exhausted so taking it super easy just felt right. I was watching my friend’s mini Frenchie, Gigi, so it was amazing having so many puppy snuggles.
This week, I am taking more control over my meals and prepping for lunches and thought I’d drop in and share my meal plan with you.
Dinner: Spaghetti squash with shrimp and parmesan
Lunch: Leftover spaghetti squash and shrimp (also add spinach and roasted red peppers)
Dinner: Remaining spaghetti squash and a salad with chicken and homemade croutons and homemade dressing
Lunch: Turkey, hummus, and veggie sandwich on Dave’s Killer Bread and a side salad
Dinner: Pumpkin Eggplant Casserole with Burrata
Dinner: The best chicken recipe and cauliflower and zucchini tots
Lunch: Salad topped with leftover chicken with a side of leftover tots
Dinner: Tomato soup and grilled cheese
Lunch: Kitchen sink salad and a side of tomato soup
Dinner: Grass fed burger topped with avocado + roasted veggies
Breakfasts this week will be:
-Smoothies on days where the planned meals are higher in carbs
-Perfect bars and fruit
What are you making this week?
Have you started making any fall recipes?
Do you have a hard time planning for lunches or dinners? I struggle with lunch!