Looking for a recipe to make for dinner on one of those nights where you need something quick and simple? This stir-fry is takes 20 minutes at the most, is packed with veggies, and booming with flavor! Eat it on its own or serve on top of brown rice.
Honestly, the hardest part is dicing up the chicken! If you don’t eat chicken, you can always do tofu or omit the meat and use this as a side dish.
The one thing I love about this recipe? The sauce. Thank you, Trader Joe’s!
You do not need much sauce for the whole stir-fry, which I love! Just a couple spoonfuls and you are good to go.
This is a recipe I randomly threw together, so feel free to add in any other veggies! Onions definitely would have been a great addition.
Chicken and Chickpea Stir-Fry with Peanut Satay Sauce
Serves 4
Time: 20 minutes
Ingredients:
1 tablespoon coconut oil
2 large chicken breasts, cut into bite-size pieces
1/2 – 1 lb. okra, diced
1 can of chickpeas, rinsed and drained
1/2 large zucchini, chopped
2-3 big handfuls of fresh spinach
1-2 handfuls of bean sprouts
1/4 cup of Trader Joe’s Peanut Satay sauce (use as much or as little as you want)
Cilantro and peanuts for topping, as desired
1) Heat coconut oil over medium/high heat in a large saucepan. Cut chicken into bite-size pieces.
2) Once oil is heated, place chicken into saucepan and cook through, cooking 3-4 minutes per side.
3) While chicken is cooking, drain and rinse chickpeas, chop okra, chop zucchini, and prepare spinach and sprouts.
4) Once the chicken is ready, add in the chickpeas, okra, zucchini, and spinach and heat through for about 5 minutes. Then, add in the peanut satay sauce and toss to coat.
5) After 2-3 minutes, remove from heat and toss in bean sprouts. Serve over rice or on its own and top with cilantro and chopped peanuts.
Enjoy!!
Questions: What’s your favorite quick dinner meal? Do you like okra?
heather says
September 15, 2015 at 2:48 PMI don’t really like okra. This recipe looks amazing, and if you are using anything from Trader Joes it is going to be even better.. Thanks for sharing
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GiGi Eats says
September 15, 2015 at 6:55 PMSTIR-FRIES ARE OFF THE CHAIN! Friggin ADORE them!!! And this does not look like it disappoints, AT ALL!
GiGi Eats recently posted…The “I Literally Can’t Even” Latte
Shoshana @ Akfitchick says
September 15, 2015 at 7:37 PMYummy! This looks incredible and simple…two of my favorite things when it comes to recipes!
Tina Muir says
September 16, 2015 at 11:14 AMHi Sara! Nice to “meet” you. This sounds absolutely delicious! I love satay!! Is there an email I can reach you at? Have something I would love to share with you?
Tina Muir recently posted…4 Ways to Prevent and Treat Posterior Tibial Tendon Pain
Amanda @ Diary of a Semi-Health Nut says
September 16, 2015 at 8:20 PMYumm! This looks so easy which means it’s right up my alley! 😉
Amanda @ Diary of a Semi-Health Nut recently posted…The Truth About Sugary Drinks
oatsandrows says
September 17, 2015 at 9:53 AMIt’s so so easy! Thanks for commenting! 🙂
Christina says
September 17, 2015 at 7:25 AMOmg this looks amazing. I love chickpeas and satay sauce! TJ’s FTW!!
Christina recently posted…Grocery List: Foods to Always Have on Hand
oatsandrows says
September 17, 2015 at 9:53 AMThank you!! TJs = the best!
Morgan @ Morgan Manages Mommyhood says
September 17, 2015 at 12:18 PMThere is nothing better in life than a simple stir fry! I’m very intrigued by that sauce though!!
Morgan @ Morgan Manages Mommyhood recently posted…Thinking Out Loud
oatsandrows says
September 18, 2015 at 3:49 PMIt’s definitely worth a try!
Chrissa - Physical Kitchness says
October 22, 2015 at 10:34 AMUmmm NOM! This looks so nummy and luckily TJ’s is just a few blocks from my casa. Hallelujah I love that place! Found your blog on Fit Foodie Finds comments. Love it!!
oatsandrows says
October 22, 2015 at 10:37 AMAhhh, having a TJs that close is both amazing and dangerous! Thank you for commenting!!